Antonia Lofaso

Antonia's Lofaso invites guests to discover her worldview through her cuisine. The food she serves evokes interest that was born from the moment she stepped outside the suburbs of Long Island and into the multicultural scene in Los Angeles. Carnitas, Cavatelli and other dishes can all coexist in a single menu. This is a constantly shifting taste. All of her meals she draws a picture that is unique and reflects nostalgia for the historical. Scopa Italian Roots is a restaurant founded by Lofaso in 2013. It was founded by the chef because of her heritage as an Italian-American. The restaurant's take on old-school Italian is widely praised for being among the best places to enjoy Italian cuisine in Los Angeles. Lofaso's food is consistently genuine, warm and delicious. Lofaso studied under the best chefs to master their techniques. But she didn't hesitate to make extraordinary decisions in order to follow her intuition. Following her rapid rise up the ranks and transforming several Los Angeles high-profile restaurants while working with high-profile stars. Lofaso established Black Market Liquor Bar with Sal Aurora and Mario Guddemi in Studio City, California. Lofaso has found her home within Black Market, and through her partnerships she has created. The collaboration could provide the creative freedom Lofaso desired. Black Market doesn't have one distinct focus. That is their intention. The menu could start with dill potatoes chips as well as shishito chillies, then proceed to the Korean food item called meatballs, and wings. Antonia's vibrant flavors are the basis of these daring combinations. Lofaso evaluates her achievements throughout her career by her natural ability to get to know her audience well and stay authentic to who she is. In the course of her career, both Top Chef Chicago episode and Top Chef: All Stars emphasized her ability to express her personality outside of the kitchen. In the years since she's maintained her professional career before cameras, including CNBC's Restaurant Startup Judge, as well as recurring appearances on the Food Network's Cutthroat Kitchen Man vs. Child. Lofaso published The Busy Mom's Cookbook 100 Easy and Delicious Recipes, in 2012, together with Penguin. It also told the story of how she faced challenges during her time in her school, the French Culinary Institute. She had a daughter, Xea also. Lofaso claims that her enthusiasm for cooking is the driving force behind her achievements. She continues to be on top of things by keeping a close to the latest trends and fashions. Chefletics is her brand new, is revolutionizing how chefs dress. It is a blend of style and functionality. Lofaso is determined to stay true to the vision of her customers. She has created Antonia Lofaso Catering to help in achieving that.

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